{By the way..the major point here is that its EGG FREE so it's "safer" for the kids..and adults... to eat "raw" :)} The ones that were left are in a baggie in the fridge and I randommly catch my little man sneaking into the fridge to get one! :)
Here is the recipe. Try it out. I was great in the ice cream, and its great by itself!
Recipe:
2 cups folour
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1 tablespoon vanilla
4 tablespoons milk
mini chocolate chips, as many as you would like (I only had the regular chips and they worked fine, but the mini would be good for the smaller portions of it)
Mix all the ingredients together as is if you were making regular chocolate chip cookies, and then add the chocolate chips. {I scooped mine with a little teaspoon I have becaue my cookie scoop is too big for these really.}
I scooped them all up onto a cookie sheet to chill in the fridge for a while before putting them in a ziploc bag for storage.






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